Award-winning cookbooks

From the James Beard Foundation:

COOKBOOK OF THE YEAR
Award Winner – Fat: An Appreciation of a Misunderstood Ingredient,with Recipes Author: Jennifer McLagan Publisher: Ten Speed Press

AMERICAN COOKING
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz (Ten Speed Press)
Award Winner – Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose (Clarkson Potter)

GENERAL COOKING
Award Winner – How to Cook Everything (Completely Revised Tenth Anniversary Edition) by Mark Bittman (John Wiley & Sons, Inc.)
The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild (John Wiley & Sons, Inc.)

HEALTHY FOCUS
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa by Deborah Szekely and Deborah M. Schneider, with Jesús González (Stewart, Tabori & Chang)
Eating Well for a Healthy Heart Cookbook by Philip A. Ades, M.D. and the Editors of EatingWell (The Countryman Press)
Award Winner – The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger (The Taunton Press, Inc.)

Let’s eat!

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