Authors reflect on their favorite childhood books

July 29, 2009

The authors that write our children’s books talk about the ones they loved most.  You can read the entire article about Anita Silvey’s  Everything I Need to Know I Learned from a Children’s Book, but below are some of the highlights.  How many have you read?  What did you love as a child?

Peter Sis – The Little Prince , by Antoine de Saint-Exupéry
Jean Craighead George – The Adventures of Huckleberry Finn, by Mark Twain
Leonard Marcus - Profiles in Courage (Young Readers Edition), by John F. Kennedy
Sherman Alexie – The Snowy Day, by Ezra Jack Keats
Maurice Sendak – Harold and the Purple Crayon, by Crockett Johnson
Beverly Cleary – The Tailor of Gloucester , by Beatrix Potter
Wendell Minor – Treasure Island , by Robert Louis Stevenson
Thacher Hurd – The Wind in the Willows , by Kenneth Grahame
Eric Rohmann – Charlotte’s Web , by E.B. White
Marc Brown – Where the Wild Things Are , by Maurice Sendak
Eden Ross Lipson – Little House on the Prairie , by Laura Ingalls Wilder


Award-winning cookbooks

July 10, 2009

From the James Beard Foundation:

COOKBOOK OF THE YEAR
Award Winner - Fat: An Appreciation of a Misunderstood Ingredient,with Recipes Author: Jennifer McLagan Publisher: Ten Speed Press

AMERICAN COOKING
Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz (Ten Speed Press)
Award Winner - Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose (Clarkson Potter)

GENERAL COOKING
Award Winner - How to Cook Everything (Completely Revised Tenth Anniversary Edition) by Mark Bittman (John Wiley & Sons, Inc.)
The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild (John Wiley & Sons, Inc.)

HEALTHY FOCUS
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa by Deborah Szekely and Deborah M. Schneider, with Jesús González (Stewart, Tabori & Chang)
Eating Well for a Healthy Heart Cookbook by Philip A. Ades, M.D. and the Editors of EatingWell (The Countryman Press)
Award Winner - The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger (The Taunton Press, Inc.)

Let’s eat!